Chaga capsules
Wild birch-grown Chaga capsules — delivers Chaga's exceptional antioxidant beta-glucans and betulinic acid in daily capsule form. Supports immunity, inflammation, and cellular protection.
In stock
$39/ 120 capsules
Chaga
Wild birch chaga as capsules, raw chunks and dual-extract tincture — antioxidant-rich.
Chaga (Inonotus obliquus) is the dense, charcoal-black growth found on wild birch trees, prized for one of the highest antioxidant profiles of any natural food. Our collection offers it as convenient capsules, raw chunks for traditional brewing, and a concentrated dual-extract tincture. All of our chaga is sustainably wild-harvested from birch, never farmed on grain.
Chaga is best known for its antioxidants and immune support. Readers explore it for immune modulation, antioxidant defence and skin health. Because its beta-glucans and betulinic acid need proper processing to become available, extraction method makes a real difference — our guide explains why a dual extract outperforms raw powder. For year-round immune support, chaga pairs naturally with turkey tail and reishi.
Chunks are the traditional, most economical route if you enjoy brewing chaga tea slowly; the tincture is the most convenient concentrated option; capsules make daily use effortless. Start with our dosage guide to find the right amount for your format.
Products in this collection
Chaga (Inonotus obliquus)
Wild-harvested Chaga chunks from Siberian birch trees — among the highest ORAC antioxidant values in nature. Brew for immune support, anti-inflammatory defence, and cellular protection.
In stock
$25/ 100g
Chaga (Inonotus obliquus) tincture – Double Extraction
Double-extracted wild Chaga tincture — exceptional antioxidant power, immune modulation, and anti-inflammatory support from birch-grown Inonotus obliquus fruiting bodies.
In stock
$49/ 50ml
Frequently asked questions
All of our chaga is wild-harvested from living birch trees, where it develops its characteristic compounds over years. It is never grown on grain. We harvest sustainably, leaving part of each conk so it can regenerate — our sustainability article explains how.
Chunks are the traditional and most economical option if you like to brew chaga tea over a long simmer. The dual-extract tincture is the most convenient concentrated form, and capsules are easiest for a consistent daily habit.
Chaga's beta-glucans are locked inside a tough, indigestible cell wall, and some compounds are only alcohol-soluble. Hot-water plus alcohol (dual) extraction makes both groups available. Raw ground chaga passes through largely undigested — our extraction methods guide explains the science.
Simmer chunks gently in water for one to several hours; do not boil hard. The same chunks can be re-used for multiple batches until the liquid runs pale. Our dosage guide covers quantities and steeping times.
No. Chaga is naturally caffeine-free, so it can be enjoyed at any time of day, including the evening.