Chanterelle mushroom
Premium dried Chanterelle mushrooms — rich in Vitamin D2, carotenoids, and beta-glucans for immune, eye, and gut health. One of Europe's finest culinary and medicinal mushrooms.
In stock
$39/ 100g
Gourmet & Forest Mushrooms
Chanterelle, morel, shiitake, tremella and more — dried culinary and functional forest mushrooms.
Our gourmet and forest mushrooms collection brings together the culinary and functional species that do not fit neatly into a single supplement category — prized for the kitchen, for tradition, and for their nutrition. It spans chanterelle (whole and in capsules), morel, shiitake, tremella and phallus impudicus.
These are the mushrooms cooks reach for and traditional users have valued for centuries. Chanterelles and morels are gourmet staples with real nutritional value; shiitake bridges kitchen and medicine cabinet; tremella is the "beauty mushroom" celebrated for skin hydration. Because several are sold dried for cooking, our guide on cooking and drying and on safe morel preparation are essential reading before you cook.
Dried forest mushrooms rehydrate quickly and concentrate flavour, making them ideal for stocks, risottos and teas. Whether you are cooking a special meal or exploring tremella for skincare, this collection is where the store's culinary and traditional mushrooms live side by side.
Products in this collection
Chanterelle mushroom capsules
Chanterelle mushroom capsules — a convenient way to get daily Vitamin D2, beta-glucans, and antioxidant carotenoids from one of the most nutritious wild mushrooms.
In stock
$39/ 120 capsules
Dried Morels
Premium dried Morel mushrooms — the world's most prized culinary fungi, rich in Vitamin D2, copper, and B vitamins. Deliver exceptional flavour and nutrition to any dish.
In stock
$39/ 100g
Organic Shiitake Mushrooms
Premium dried organic Shiitake mushrooms — rich in lentinan, eritadenine, and beta-glucans for immune defence, cholesterol balance, and liver health. For cooking and supplementing.
In stock
$39/ 50g
Organic Tremella (Snow Fungus)
Dried Tremella (Snow Fungus) — loaded with skin-hydrating polysaccharides similar to hyaluronic acid. Supports skin elasticity, immune function, and neuroprotection from within.
In stock
$39/ 50g
Phallus impudicus
Dried Phallus Impudicus (Stinkhorn) — a traditional European medicinal mushroom with anti-inflammatory, immunomodulatory, and circulatory support properties. Prepare as tea or decoction.
In stock
$49/ 100g
Frequently asked questions
Soak dried chanterelles, morels or shiitake in warm water for 20–30 minutes until soft, then use as you would fresh mushrooms. Keep the fragrant soaking liquid — strained — as a ready-made stock for risottos, soups and sauces.
True morels must always be cooked thoroughly and never eaten raw, as raw morels can cause stomach upset. Our safe morel preparation guide walks through cleaning and cooking them correctly.
Tremella, the 'snow mushroom', is valued mainly for skin and beauty. It holds many times its weight in water, which is why it is associated with skin hydration. See our tremella articles for how it is used.
Both. Shiitake is a favourite in the kitchen for its savoury, umami flavour and is also studied for immune and cardiovascular support thanks to compounds like lentinan and eritadenine.
Yes. Gentle cooking makes many mushroom compounds more available, not less, and breaks down tough cell walls. These species are meant to be enjoyed as food as well as for their functional value.